Join The Guild, a historic Calgary restaurant known for vibrant flavors and hospitality. We’re seeking a dedicated Cook to deliver exceptional dining experiences with quality food and service.

This full-time Cook position involves performing delegated tasks from the Chef while focusing on food quality and cleanliness. Candidates should have a minimum of two years’ cooking experience, particularly on the grill station. You will work with a passionate team dedicated to upholding high standards in food preparation and guest engagement while enjoying perks like dining discounts and growth opportunities opportunities.

Key Responsibilities:

- Perform cooking tasks assigned by supervisory staff
- Prepare food items in accordance with O&B; standards




- Ensure cleanliness of the kitchen and workstations
- Follow portion control and presentation guidelines
- Assist with the delivery and storage of food supplies

Requirements:

- Minimum 2 years of cooking experience
- Grill station and meat handling expertise
- Basic knife skills and cooking knowledge
- Ability to work effectively under pressure
- Availability for evenings, weekends, and holidays

Elevate your culinary career with The Guild's expert team and embrace the rich culinary culture.

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📌 Cook Needed at Historic Calgary Venue
🏢 Oliver & Bonacini
📍 Calgary