L' Oeufrier Île-Perrot is looking for a Cuisinier to join our team.

Duties and Responsibilities

- Prepare and stock all menu items in compliance with recipes, portion sizes, and department standards
- Work with the culinary team to ensure proper preparation and presentation of all food items.
- Ensure that all food items are stored in accordance with departmental guidelines.
- Perform daily maintenance and sanitation tasks for the kitchen, including cleaning up the work area, changing of sanitizer tablets, and removing trash.
- Follow proper safety procedures and follow all local, state, and federal regulations regarding food production.
- Follow directions and work as a team to provide the best possible service to our customers.
- Assist with opening of kitchen during service hours as needed.
- Other duties as assigned by manager.

Skills





- Work experience as a Cuisinier or Cook is preferred but not required.
- Knowledge of kitchen appliances, tools, and sanitation guidelines is preferred but not required.
- Basic math skills are required with an aptitude for taking measurements and proportions.
- Robust attention to detail is required with an aptitude for precision measurement.
- Ability to stand for long periods of time and lift 50 lbs. without assistance.

Job Types: Part-time, Permanent Pay: From $19.00 per hour

Benefits

- Discounted or free food
- On-site parking

Experience:
- breakfast: 1 year (required)

Language:
- French (preferred)
- English (preferred)

Work Location: In person

📌 Aide-Cuisinier(ère) (L'Île-Perrot)
🏢 L' Oeufrier Île-Perrot
📍 L'Île-Perrot