Shape culinary innovation at the University of Calgary as an Aramark Sous Chef. Use your leadership skills to create a vibrant dining experience for students and faculty. As a key member of the culinary team, this position requires 2+ years of professional kitchen experience.

You will lead preparations, ensure quality standards, and foster a positive kitchen culture. Emphasizing collaboration and mentorship, you will play an essential role in enhancing daily dining interactions. Key Responsibilities:

- Ensure culinary techniques and presentations meet expectations
- Coach kitchen staff on best practices and standards
- Conduct daily kitchen huddles for alignment on priorities
- Maintain essential records and checklists for operations
- Cultivate strong relationships with campus partners Requirements:
- 2+ years of culinary experience required
- Up to 2 years of leadership experience preferred
- Strong communication and cooperative skills
- Ability to handle high-pressure situations
- Commitment to food safety and quality measures Bring your culinary expertise to create memorable dining moments at UCalgary.

📌 Aramark Sous Chef Role Available (Calgary)
🏢 Aramark Canada
📍 Calgary