Step into a key role at Club de Golf Islesmere as an Assistant Manager for Food & Beverage. This full-time seasonal position demands strong leadership and a commitment to outstanding customer service. In this exciting position, you will oversee various food and beverage services while ensuring member satisfaction.

You will lead a dedicated team focused on achieving excellence in both service and safety compliance. Effective communication and problem-solving will be vital in meeting the club's operational goals. Key Responsibilities:

- Oversee member dining, banquets, and event services
- Ensure all customers receive exceptional service
- Manage opening and closing operations for all facilities
- Maintain compliance with food safety and hygiene standards
- Provide mentorship and guidance to food and beverage staff Requirements:
- At least 2 years of experience in a supervisory role
- Smart Service certification required to apply
- Exceptional organizational and communication skills
- Ability to prioritize under pressure and manage tasks
- Must be available to work flexible hours including weekends Utilize your managerial skills in a vibrant setting at Club de Golf Islesmere this season.

📌 Assistant Manager Food & Beverage at Club de Golf Islesmere (Laval)
🏢 ClubLink
📍 Laval