Lead as an Assistant Manager in a quick-paced restaurant where you'll monitor operations, supervise staff, and ensure top-notch customer service. Your leadership will shape the dining experience. In this permanent role, you will oversee daily restaurant operations, evaluate performance, and manage a team of 5 to 10 employees.

You will be responsible for training staff, maintaining inventory, and negotiating with suppliers. Ensuring health and safety compliance is key to your success in this role. Key Responsibilities:

- Supervise and train restaurant employees effectively
- Organize and evaluate daily restaurant operations
- Monitor revenues to control labor costs
- Balance cash and complete financial reports
- Address customer complaints and enhance service standards Requirements:
- High school graduation certificate required
- 2-3 years of related management experience
- Strong oral communication skills
- Detail-oriented and reliable
- Ability to work well under pressure Bring your management skills and customer focus to ensure a thriving restaurant atmosphere.

📌 Assistant Manager in Fast-Paced Restaurant (Bathurst)
🏢 Au0026W Food Services of Canada
📍 Bathurst