23 Aug
|
Pursuit
|
Alberta
Pursuit is seeking a Banquet Sous Chef to support the Banquet Chef at Grouse Mountain Lodge, leading the banquet kitchen in the Chef's absence. This hands-on role supervises prep and line production, ensures event orders are executed accurately, and helps develop a positive, high-performing banquet team.
Candidates should have a high school diploma or GED, culinary training, and ServSafe certification, with experience in high-volume banquet production.
📌 Banquet Culinary Lead for High-Volume Events (Alberta)
🏢 Pursuit
📍 Alberta