Rocky Mtn Chocolate is seeking experienced Candy Chefs for our Head Office & Robson Street Locations. We are looking for individuals who are as passionate about creating hand made products as they are about quality.
We are looking for Full-Time positions but could have Part time for the right candidate.
Duties and requirements
- Producing chocolate, fudge, caramel apples and other RMCF products in confectionary.
- Cleaning and prepping off food items.
- Must be able to lift heavy items of up to 50lbs.
- Must be able to stand on feet all shift.
- This job requires you to work with a gas cooking kettle - this is hot and can be somewhat dangerous (protective eqiptment is provided).
Qualifications: · Professional and outgoing personality
- Commitment to quality and efficiency.
- Knowledge of Food Safe guidelines or provide a certificate.
- Self starter and independent.
- Previous production experience an asset.
- Demonstrate optimism, integrity and honesty.
- Ability to take direction.
- Sustain a clean and proper cooking area
- Comfortable with heavy lifting.
- Previous experience in cooking or baking in a working environment.
- Eagerly adapts to feedback and any opportunities for improvement
- Ability to work flexible hours, including day, evening, and weekend shifts within hours of operations
Job Type: Full-time Pay: $22.00-$24.00 per hour
Benefits
- Flexible schedule
- Store discount
Experience:
- Cooking: 1 year (preferred)
- Food handling: 1 year (preferred)
Work Location: In person
📌 Candy/Chocolate Chef (Burnaby)
🏢 Rocky Mtn Chocolate Robson Street
📍 Burnaby
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