Location: Hatching Post

Are you a culinary artist eager to contribute to a renowned locations, nestled within an ambiance of innovation and camaraderie?

Jason Parkes

Customs, invites you to be the cornerstone of our culinary operations as a Line Cook/Prep, CDP Chef. You won't be stuck in one kitchen. Our culinary crew rotates through The Hatching Post, Crown & Thieves, Black Swift Vineyards,, and multiple upcoming projects! This is a canvas for you to execute impeccable dishes and continue carving your unique path in the culinary world alongside a team of seasoned artisans.

What You’ll Do

Off-site events / catering at our locations

Cooking on the line and prepping for service.

Preparing orders as they come in and executing them to company standard.

Daily duties included cleaning and organizing.

What we need from you:

Looking for beginners to experienced A passion and commitment to hospitality, teamwork, and fun.





A willingness to learn and an openness to feedback, coaching, and mentorship.

Must be able to follow recipes and take instructions from Chef and Sous Chef.

Excellent knife skills are an asset.

Food Safe certification is an asset.

A commitment to fostering a supportive and engaging experience for your team members and guests.

What We Offer

Year round employment

Gratuities

Competitive compensation

Flexible scheduling to support work/life balance

Employee discount

Mentorship programs

In-house hospitality and culinary training programs

Leadership programs To learn more about working at The Hatching Post, please visit https://www.jasonparkescustoms.com/pages/careers.

Pay: $18.25-$25.00 per hour

📌 Chef / CDP / Line Cook - Jason Parkes Customs (Kelowna)
🏢 Jason Parkes Customs
📍 Kelowna