- Education:

- Expérience:

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Work setting

- Catering firm

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff

- Create current recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

- Plan menus and ensure food meets quality standards

- Prepare dishes for customers with food allergies or intolerances

- Train staff in preparation, cooking and handling of food





- Leading/instructing individuals

- Food preparation

- Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

- Fast-paced workplace

- Work under pressure

- Tight deadlines

- Physically demanding

- Attention to detail

- Standing for extended periods

Personal suitability

- Leadership

- Organized

- Team player

Employment terms options

- Evening

- Shift

- Morning

Experience

- 5 years or more

Employment terms options

- Day

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week

📌 Chef de partie (Etobicoke)
🏢 10tation Event Catering
📍 Etobicoke