Step into a culinary leadership role as a Chef de Partie with RH Hospitality. Contribute to our mission of creating extraordinary dining experiences. In this role, you will be essential to the culinary excellence at RH, showcasing your skills and passion for top-quality food preparation.

Collaborate with a dedicated team to deliver impeccable dishes and maintain the high standards of RH’s hospitality legacy. This position is perfect for those eager to grow professionally within an exciting culinary setting. Key Responsibilities:

- Deliver quality dishes and follow menu specifications
- Ensure cleanliness and proper presentation at all stations
- Work collaboratively with team members and leaders
- Participate in daily quality checks for service
- Assist in maintaining inventory accuracy and efficiency Requirements:
- 3+ years relevant culinary experience in restaurants
- Comprehensive knowledge of food safety practices
- Fluent in English for efficient communication
- Legal authorization to work in the designated country
- Flexibility to work weekends, holidays, and varied shifts Bring your culinary passion and commitment to excellence to RH Hospitality's inspiring kitchen team.

📌 Chef de Partie at RH Hospitality (Montreal)
🏢 Rhwinevault
📍 Montreal