Job Summary

We are seeking a passionate and skilled Chef De Partie to join our energetic culinary team. In this vital role, you will be responsible for preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate. Your expertise in food preparation, cooking techniques, and food safety standards will contribute to delivering an exceptional dining experience for our guests.

This position offers an exciting opportunity to showcase your culinary talents while working in a fast-paced, energetic environment dedicated to culinary innovation and customer satisfaction.

Duties

- Prepare, cook, and present dishes according to established recipes and standards, maintaining consistency and quality.
- Assist in the development of new menu items and improve existing recipes to enhance guest satisfaction.
- Ensure all food handling procedures comply with safety regulations and hygiene standards to promote a safe kitchen environment.
- Collaborate with the kitchen team to coordinate meal preparation, ensuring timely service during busy periods.
- Maintain cleanliness of workstations, equipment, and storage areas following food safety protocols.




- Monitor inventory levels of ingredients and supplies; communicate needs for restocking or ordering to management.
- Support other kitchen staff as needed, including assisting with food service and plating for special events or high-volume service.

Experience

- Proven experience in a similar role within a restaurant or food service environment, with a solid understanding of kitchen operations.
- Hands-on experience with food preparation, cooking techniques, and meal presentation.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Familiarity with serving protocols and delivering excellent customer service in a fast-paced setting.
- Previous restaurant experience demonstrating the ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills combined with the ability to follow instructions precisely and adapt quickly to changing priorities within the kitchen environment.

Pay: $18.00-$24.00 per hour

Work Location: In person

📌 Chef De Partie (Toronto)
🏢 Curryish Tavern
📍 Toronto