Step into leadership as a Chief Restaurant Supervisor at Grey Eagle Resort & Casino. Drive operations and ensure unparalleled service standards in a vibrant setting. In this role, you will report to the Restaurant Manager, guiding all aspects of restaurant operations during your shifts.

With 2-3 years of supervisory experience, you will utilize your hands-on knowledge to lead your team and maintain operational excellence. Strong communication and interpersonal skills are essential for managing staff and customer interactions. Key Responsibilities:

- Supervise all daily restaurant operations
- Prioritize and delegate tasks effectively
- Ensure high safety and health standards are followed
- Foster a motivated and efficient service team
- Handle Point of Sale and beverage inventory management Requirements:
- Minimum 2-3 years in a supervisory capacity
- Knowledge in Food & Beverage operations essential
- Valid ProServe and ProTect certifications required
- High stress management and leadership abilities
- Flexibility for varied shifts, weekends, and holidays Elevate the dining experience at Calgary’s top entertainment venue.

📌 Chief Supervisor for Restaurant Operations (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary