We are looking for a skilled and experienced Chinese Cook to join our kitchen team. The ideal candidate will have experience preparing a variety of Indo-Chinese and Chinese dishes while maintaining high standards of food quality, consistency, and kitchen hygiene.

Responsibilities

- Prepare and cook a variety of Chinese and Indo-Chinese dishes, including noodles, fried rice, Manchurian, chili chicken, soups, and stir-fries.

- Follow standardized recipes and portion control guidelines.

- Ensure food quality, taste, and presentation meet restaurant standards.

- Prepare ingredients, sauces, and marinades for daily operations.

- Maintain cleanliness and organization of the kitchen and workstation.

- Monitor inventory and assist with stock management.

- Follow food safety, sanitation,



and health regulations.

- Work efficiently during peak service hours.

Requirements

- Minimum 2 years of experience as a Chinese or Indo-Chinese Cook.

- Robust knowledge of wok cooking, sauces, and Chinese cooking techniques.

- Ability to work in a fast-paced kitchen environment.

- Knowledge of food safety and kitchen hygiene practices.

- Strong teamwork and communication skills.

- Flexible availability, including evenings, weekends, and holidays.

Pay: From $42,000.00 per year

Experience

- Chinese: 1 year (required)

Work Location: In person

📌 Chinese Cook (Brampton)
🏢 Plateway Restaurant
📍 Brampton