Join SSP Canada as a Cook 2 at Romer's within Vancouver International Airport. Enjoy competitive hourly rates and a range of employee perks all in a vibrant airport environment.

As a Cook 2 for SSP Canada at YVR, you will prepare a variety of meals while managing kitchen operations to meet high standards of hygiene and service. This position involves cooking, organizing ingredients, and maintaining kitchen equipment for a seamless culinary experience for guests. Strong communication skills are essential for smooth collaboration with your team.

Key Responsibilities: • Prepare dishes while following recipes closely • Ensure workplace organization and cleanliness • Properly handle and store food items • Maintain kitchen equipment and utensils rigorously • Take direction from management regarding shifts

Requirements: • At least one year in a food service role • High school diploma is preferred • Excellent verbal and written communication • Basic math skills for recipe adjustments • Required food handlers permit for safe food handling

Contribute to a diverse culinary experience at SSP Canada as a Cook 2 and make travelers' meals memorable.

📌 Cook 2 Role at Romer's Airport (Winnipeg)
🏢 SSP America
📍 Winnipeg