Job Overview

We are seeking a dedicated and energetic /administration professional to join our team and support our food service operations. In this vital role, you will be responsible for assisting with food preparation, ensuring food safety standards are maintained, and providing excellent service to our customers. Your enthusiasm and attention to detail will help create a welcoming workplace where quality and efficiency thrive.

This position offers an exciting opportunity to be part of a dynamic food industry team committed to delivering exceptional meal experiences.

Responsibilities

- Assist in food preparation and cooking processes, following established recipes and safety guidelines
- Serve customers efficiently, ensuring a positive dining experience through friendly interactions
- Handle food with care, maintaining proper hygiene and safety standards at all times
- Support meal assembly and presentation to meet quality expectations
- Maintain cleanliness of kitchen and service areas, adhering to food safety protocols




- Manage food handling procedures accurately, including storage, labeling, and rotation
- Collaborate with team members to ensure smooth restaurant operations during busy periods

Experience

- Previous experience in food service or restaurant environments is highly preferred
- Knowledge of food handling, safety standards, and sanitation practices
- Hands-on experience with food preparation and cooking techniques
- Familiarity with the food industry’s best practices for meal presentation and customer service
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality and safety
- Strong communication skills and a team-oriented mindset are essential for success in this role

Pay: $16.60-$26.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Cook/administration (Montreal)
🏢 Le Rodman bar festif
📍 Montreal