23 Aug
|
Kelowna Gospel Mission Society
|
Kelowna
23 Aug
Kelowna Gospel Mission Society
Kelowna
Position Summary
Kelowna’s Gospel Mission (KGM) is a faith-based, non-profit organization walking alongside individuals experiencing homelessness and housing instability. We believe every person is on a journey toward wholeness and deserves to be met with dignity, compassion, and respect. Our work is housing-oriented and focuses on supporting people as they move toward safe, reliable housing and greater wellbeing.
We serve people of all backgrounds and identities, offering care that is person-centred and grounded in the belief that hope and change are possible for everyone. Discover more about our mission and impact at www.kelownagospelmission.ca
You will play a vital role in ensuring the well-being of our residents by preparing nutritious and wholesome meals. In this crucial position, you will be responsible for cooking, meal planning, and maintaining a clean and organized kitchen environment. Your role will contribute directly to fostering a sense of community and providing essential support to individuals facing homelessness.
Key Responsibilities
- Prepare and cook complete meals or individual meals, ensuring adherence to residents' dietary needs and food safety practices;
- Collaborate with the Food Service Manager (FSM) to plan balanced, nutritious, and resource-conscious menus, demonstrating creativity and adaptability in recipe development to maximize flavor and minimize waste;
- Maintain kitchen cleanliness, including dishwashing, equipment sanitization, waste disposal,
and adherence to health and safety regulations;
- Maintain records related to kitchen operations, including inventory, supplies, food production, and volunteer schedules;
- Plan menus, determine food portions and requirements, estimate costs, monitor and order supplies, and ensure consistent food quality, portion control, and presentation for residents and the community;
- Perform other related duties as required.
Position Requirements
- Minimum 1 year of hands-on experience in a commercial kitchen or equivalent formal culinary training;
- Prior experience in diverse culinary environments, including food trucks, catering, banquet preparation, and large-scale service operations, is highly desirable;
- Valid FOODSAFE Level 1 certification (or equivalent);
- Proficient in Microsoft Office Suite, including Word, Excel, Teams, and other relevant platforms;
- Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime when needed;
- Strong communication, organizational skills, and record-keeping abilities;
- Ability to lead and work effectively with volunteers;
- Valid driver's license and clean driving abstract and willingness to drive the KGM food truck;
- This position requires a Criminal Records Check (Vulnerable Sector).
Join us in making a difference in our community through food services and compassionate care. If you’re a creative and adaptable cook who loves working with people, we’d love to hear from you!
📌 Cook (Kelowna)
🏢 Kelowna Gospel Mission Society
📍 Kelowna