Kickstart your culinary journey with OTG at YYZ Airport as a cook. Focus on food preparation, guest satisfaction, and teamwork in a dynamic kitchen environment. As a cook at OTG YYZ Airport, you will be part of a fast-paced culinary team.

With a preferred background of 2+ years in high-volume cooking, you will create quality dishes while maintaining a protected, clean kitchen. You'll engage with guests and contribute to positive dining experiences while mentoring new staff and managing inventory. Key Responsibilities:

- Prepare food items for various kitchen stations
- Maintain sanitary work areas and equipment
- Skillfully operate kitchen tools and appliances
- Train recent hires in preparation and safety practices
- Alert management to ingredient shortages and needs Requirements:
- Must be at least 18 years old
- 2+ years of culinary experience in a fast-paced setting
- Awareness of cooking safety and sanitation standards
- Ability to lift over 35 lbs.
- Acquire SERV Safe certification within 30 days Bring your culinary passion and skills to OTG at YYZ Airport, enhancing guest experiences with every meal.

📌 Cook Role Available at OTG YYZ Airport (Mississauga)
🏢 OTG Experience
📍 Mississauga