Shape exceptional dining at a corporate head office as a Corporate Food Services Manager. Manage operations, menu design, and ensure compliance in a top-tier facility. As the Corporate Food Services Manager, you will directly impact the quality of food service in a prestigious setting.

You'll manage a team while fostering a culture of hospitality and operational excellence. This position allows for hands-on leadership that enhances both employee satisfaction and customer delight. Key Responsibilities:

- Oversee recruitment and staff training initiatives
- Maintain facility standards in line with best practices
- Direct food service quality and presentation efforts
- Manage guest relations and service excellence
- Handle scheduling and payroll reporting to corporate Requirements:
- Culinary Management diploma or relevant chef qualification
- At least 2 years of supervisory experience in food services
- Solid leadership and problem-solving skills
- Financial acumen in budgeting and inventory
- Knowledge of health regulations and compliance Utilize your culinary and managerial expertise to lead a thriving food service operation.

📌 Corporate Food Services Manager Position (Mississauga)
🏢 Firefly Transformation Solutions
📍 Mississauga