We’re looking for either a reliable, hands-on Culinary Team Leader / Junior Sous Chef to lead evening kitchen operations and join our weekend brunch team. Or a weekend part time experienced line cook for our brunch team.

Key Responsibilities (Culinary Team Lead)

- Lead and supervise kitchen operations during service while Chef and Sous chef are absent
- Support the Head Chef and Sous Chef with execution, prep, and service standards
- Ensure consistency, quality, and presentation of all dishes
- Train, mentor, and motivate team members
- Maintain cleanliness, organization, and food safety standards
- Manage prep lists, inventory levels, and station readiness
- Step in on any station as needed during service
- Ability to run and close a kitchen while managing labor

Qualifications

- 2–4+ years kitchen experience, including leadership exposure
- Strong line skills with the ability to work multiple stations




- Solid understanding of food safety and kitchen systems
- Ability to lead calmly in a rapid-paced environment
- Strong communication and organizational skills
- Flexible availability for evenings, nights, weekends

What We Offer

- Competitive hourly wage / salary (based on experience)
- Growth opportunity into Sous Chef role
- Supportive team environment
- Staff meals

Job Types: Full-time, Part-time Pay: $20.00-$24.00 per hour

Benefits

- Discounted or free food
- On-site parking

Ability to commute/relocate:
- Langley, BC: reliably commute or plan to relocate before starting work (required)

Education:
- Secondary School (preferred)

Language:
- English (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Culinary Team Leader/Jr. Sous/ Line Cook (Langley)
🏢 The Hard Bean Brunch Co. Willoughby
📍 Langley