Step into a rewarding Chef de Partie role at Wild Blue Restaurant, showcasing your skills in French, Italian, and Japanese cuisines. Enjoy a full-time position in a dynamic kitchen environment.

Wild Blue

Restaurant is hiring two Chef de Parties for permanent, full-time roles. With 2 to 3 years of culinary experience, you will lead a talented team in delivering exceptional dining experiences. This role involves supervising kitchen staff and preparing intricate meals for various functions. Key Responsibilities:

- Supervise and mentor cooking staff within the kitchen
- Prepare complete meals and specialty foods for special events
- Maintain records of food costs, sales, and inventory
- Train staff in cooking techniques and safety protocols
- Ensure efficient kitchen operations under tight deadlines Requirements:
- Culinary certification and Food Safety training required
- 2 to 3 years of qualified cooking experience
- Ability to work in a hot, physically intensive environment
- Strong organizational and communication abilities
- Passing a criminal record check is mandatory Bring your culinary expertise to Wild Blue and contribute to our commitment to high-quality dining!

📌 Culinary Chef de Partie Position at Wild Blue (Whistler)
🏢 Wild Blue Restaurant & Bar
📍 Whistler