Become part of Braven's culinary team as a Line Cook, where creativity meets flavor in Alberta's contemporary steakhouse. Enjoy a role that blends craftsmanship with the joy of cooking. At Braven, we pride ourselves on delivering high-quality dishes and unforgettable experiences.

As a Line Cook, you will work closely with our culinary leadership to ensure every dish meets our elevated standards while maintaining a clean workspace. Your passion and commitment will shine in each dish you prepare. Key Responsibilities:

- Follow direction from Sous Chef and General Manager
- Prepare and execute dishes per O&B; culinary standards
- Keep station duties organized and tidy
- Use FIFO method to maintain food quality
- Assist in food inventory and freshness management Requirements:
- Passion for food creation and presentation
- Robust adherence to cleanliness and quality practices
- Ability to effectively follow recipes and instructions
- Eagerness to enhance culinary expertise
- Previous kitchen experience a plus Bring your culinary artistry and dedication to Braven and redefine guest dining experiences daily.

📌 Culinary Artist - Line Cook Role (Edmonton)
🏢 Oliver u0026 Bonacini Hospitality
📍 Edmonton