Lead culinary excellence at Sodexo as a General Manager in Edmonton’s correctional facilities. This full time position prioritizes operational excellence and team mentorship. Sodexo is hiring a Culinary General Manager to manage food service within Alberta Corrections.

This role involves overseeing daily culinary operations, menu planning, and team management, with a focus on compliance and quality improvement. Bring your leadership skills to support the frontline service teams effectively. Key Responsibilities:

- Oversee comprehensive food production and menu strategies
- Manage financial operations, including labor and inventory costs
- Mentor kitchen staff to ensure high productivity levels
- Develop strategies to improve the food program
- Facilitate catering functions and internal client services Requirements:
- Required Red Seal Certification
- 5 to 7 years in a leadership culinary role
- Experience in educational or institutional food services
- Strong organization and computer skills, including Microsoft Office
- Clear background screening capability Engage your culinary skills and leadership at Sodexo in Edmonton while enhancing food service delivery.

📌 Culinary General Manager Edmonton Corrections
🏢 Sodexo Canada
📍 Edmonton