Join JOEY Restaurants as a Culinary Leader and steer the future of our culinary team.

Experience a rapid-tracked leadership development program aimed at empowering your expertise. As a Culinary Leader, you'll play a vital role in the growth and success of our restaurant, guiding a team of 50-100 skilled professionals. You'll join our prestigious JOEY Accelerated Leadership Program, focusing on developing leadership skills while managing a high-performing team.

This is your opportunity to influence strategic goals, fostering both individual and collective achievements. Key Responsibilities:

- Lead culinary staff while promoting team collaboration
- Execute recruitment and retention strategies for top culinary talent
- Oversee financial management,



including budgets and forecasts
- Uphold the highest standards in product quality and service
- Participate in new restaurant openings across Canada and the US Requirements:
- Minimum 1-3 years in a culinary leadership role
- Proven track record in team coaching and development
- Familiarity with PNL management and budgets
- Relevant Food Safe and Health & Safety Certification
- Commitment to enhancing culinary experiences and team performance Make your mark in culinary leadership and nurture talent at JOEY Restaurants.

📌 Culinary Leader for JOEY Restaurants (Toronto)
🏢 JOEY Restaurant Group
📍 Toronto