Experience the culinary spotlight as a Senior Cook in the Events Team at Oliver & Bonacini Hospitality. Prepare exquisite dishes for high-profile events while leading kitchen operations across various locations. Oliver & Bonacini is seeking a skilled culinary skilled with a minimum of 2–3 years of experience to support event dining at esteemed venues such as The Quay and SixtyEight.

You will lead junior staff, manage kitchen efficiency, and maintain O&B;'s high culinary standards while adapting to the rhythm of event-based service. Key Responsibilities:

- Prepare high-quality dishes per event requirements
- Assist with organizing kitchen operations and resources
- Mentor junior culinary team members effectively
- Monitor food quality and communication with leadership
- Maintain cleanliness and order throughout service Requirements:
- 2–3 years of experience in a professional kitchen
- High-volume culinary operations experience is an asset
- Experience in event catering and banquets preferred
- Strong initiative and problem-solving skills
- Ability to lift 50 lbs and stand for extended periods Join the Oliver & Bonacini team as a Senior Cook, where culinary innovation meets exceptional hospitality.

📌 Culinary Lead Cook at Oliver & Bonacini (Toronto)
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto