Join Le Grand Saut as a Cook, where culinary passion meets professional kitchen dynamics. This full time, permanent role demands your culinary skills in an engaging on-site setting.

At Le Grand

Saut, the Cook position entails preparing and cooking various meals, ensuring safety and cleanliness in the kitchen. You'll play a crucial role by inspecting food service areas, ordering supplies, and maintaining organization in the kitchen. Working shifts are flexible, spanning from early mornings to evenings and weekends to accommodate busy dining hours. Key Responsibilities:

- Prepare and cook complete meals or individual dishes
- Regularly inspect kitchen and food preparation areas
- Manage inventory by ordering supplies and equipment
- Keep kitchen and work areas clean and organized Requirements:
- Completion of secondary school
- WHMIS and Safe Food Handling certificates
- Food Safety Certificate essential
- 1-2 years of cooking experience required Become a culinary force at Le Grand Saut, where your skills can flourish.

📌 Culinary Role at Le Grand Saut (Grand Falls)
🏢 TIANB • AITNB
📍 Grand Falls