Supervise food services with the Excel Society as a Kitchen Supervisor in Edmonton, AB. Drive compliance and quality in meal preparation while leading a compassionate team. This role involves managing food service cooks and ensuring all food is prepared safely and adheres to health regulations. You’ll liaise with clients and be a key player in maintaining high standards in a full-time position with flexible hours, including some weekends. Key Responsibilities:

- Oversee kitchen and laundry operations daily
- Ensure compliance with food safety standards and regulations
- Coach staff and provide performance appraisals
- Monitor food temperature and maintain sanitation
- Manage inventory and budget for food costs Requirements:
- Completion of Culinary Arts Program and Journeyman’s certificate
- Minimum 3 years’ supervisory experience in hospitality
- Certifications in First Aid, CPR, and Infection Control
- Experience with diverse client populations
- Solid leadership and communication abilities Bring your culinary expertise and passion for service to enhance resident living.

📌 Culinary Supervisor at Excel Society (Edmonton)
🏢 Excel Society
📍 Edmonton