Join Sheraton Suites Calgary Eau Claire as a Second Cook and bring your culinary skills to life. This contract role emphasizes quality food preparation and teamwork in a vibrant kitchen atmosphere. In this position, you'll play a crucial role in our restaurant by preparing food according to established recipes and maintaining kitchen organization.

Your responsibilities will include supporting high-volume service periods and ensuring adherence to safety and sanitation protocols while contributing to a cohesive team environment. Key Responsibilities:

- Prepare food items for various service styles
- Keep workstations clean and organized throughout shifts
- Assist with inventory and kitchen supplies management
- Collaborate with team members for operational efficiency
- Follow food safety regulations and guidelines Requirements:
- At least 2 years of culinary experience required
- Food Handler certification is mandatory
- Experience towards Journeyperson/Red Seal certification preferred
- Solid interpersonal and problem-solving skills
- Ability to function well under high pressure Utilize your culinary passion and commitment to safety while advancing your skills at Sheraton Suites Calgary.

📌 Culinary Second Cook Position Calgary
🏢 AccorHotel
📍 Calgary