Elevate your culinary career with Coast Hotels as a Cook.

Experience diverse shifts while ensuring exceptional food quality and service standards in a thriving hotel environment. This Cook position requires a minimum of three years of experience in a similar role. You will play a vital part in food preparation and delivering superior customer service. The ideal candidate should have certifications like Food Secure Level I and be committed to maintaining food safety and hygiene while guiding junior culinary staff. Key Responsibilities:

- Prepare and cook food per menu descriptions
- Maintain quality and presentation standards
- Ensure safe food handling and kitchen cleanliness
- Assist junior culinary team members
- Manage food inventory and minimize waste Requirements:
- Minimum of three years in culinary roles
- High school diploma with trade qualifications
- Food Safe Level I and WHMIS certification
- Robust communication and interpersonal skills
- Ability to lift 30 lbs and stand for long periods Demonstrate your cooking skills and commitment to quality at Coast Hotels while contributing to an inspiring work culture.

📌 Culinary Team Member at Coast Hotels (Vancouver)
🏢 Coast Hotels
📍 Vancouver