Join Sobeys as a Deli and À la Carte Section Supervisor. Drive customer satisfaction while managing team performance in this vibrant deli environment.

At Sobeys

Inc., a proud member of Canada’s Top 100 employers, you will oversee the deli with a focus on customer engagement and excellence. As a key player in our energetic setting, you will ensure the deli runs smoothly during the manager's absence.

Your role involves coaching team members, ensuring hygiene compliance, and delivering exceptional food service to our valued customers. Key Responsibilities:

- Supervise deli operations in the manager’s absence
- Provide customer service that fulfills all needs
- Prepare and market displays and charcuterie programs
- Ensure adherence to hygiene standards
- Complete necessary administrative tasks Requirements:
- At least 12 months of relevant experience
- High school diploma is required
- Superior communication skills
- Ability to handle multiple responsibilities
- Focused on team development and engagement Bring your expertise to Sobeys and help cultivate a thriving deli experience.

📌 Deli and À la Carte Section Supervisor (Montreal)
🏢 Sobeys
📍 Montreal