Lead the dining experience at UPEI’s Wanda Wyatt Dining Hall as a Front of House Supervisor. Focus on customer service and staff management to deliver the best possible dining setting. In this vital position, you'll oversee front-of-house operations, collaborating with the Food Service Director to ensure excellent service quality.

Your leadership will guide staff through busy shifts, while your problem-solving skills will address customer concerns professionally, supporting an inviting space for all guests.

Experience in food service, along with strong communication skills, will be critical for success. Key Responsibilities:

- Supervise front-of-house staff and daily operations
- Maintain high standards of customer service
- Ensure the dining area remains clean and organized
- Support training initiatives for new employees
- Adhere to food safety regulations and assist in events Requirements:
- Leadership or supervisory experience in hospitality
- Excellent communication and motivational skills
- Organized, dependable, and calm in high-pressure situations
- Willingness to work evenings and weekends
- Food Safety Certification preferred Bring your experience to enhance UPEI's vibrant dining experience for the community.

📌 Dining Operations Supervisor at UPEI (Charlottetown)
🏢 Dexterra Group
📍 Charlottetown