Join Stellar Personnel as an Executive Chef, leading culinary operations for diverse dining services. Bring your experience in food safety and kitchen management to a dynamic hospitality environment. As the Executive Chef, you will supervise daily services for 80-150 guests, ensuring production quality and compliance with safety standards.

Your leadership will guide a team, and you will handle budgeting, procurement, and client communications. This full time position requires strong operational discipline to meet the demands of catering and special events. Key Responsibilities:

- Lead daily kitchen operations and staff management
- Oversee food purchasing and budgeting
- Ensure adherence to food safety practices
- Collaborate with clients and kitchen staff
- Handle guest inquiries and service feedback Requirements:
- At least 5 years of culinary management experience
- Deep knowledge of HACCP and food safety protocols
- Experience in high-paced environments
- Strong abilities in inventory and cost control
- Excellent communication and client relations skills Deliver outstanding culinary services and shape remarkable dining experiences as Executive Chef with Stellar Personnel.

📌 Dynamic Executive Chef for Hospitality Agency (Montreal)
🏢 Stellar Personnel
📍 Montreal