Become the driving force behind Eataly's Italian kitchens as a Sous Chef Manager. Oversee food quality, staff training, and kitchen operations in a busy restaurant setting. This engaging role supports the Chef de Cuisine in managing the kitchen staff and ensuring high-quality food production.

With your robust background, you will handle administrative tasks like payroll and scheduling, while actively participating in menu planning and food cost management. Your leadership will cultivate a vibrant team atmosphere focused on excellence. Key Responsibilities:

- Manage daily kitchen operations and staff training
- Assist Chef de Cuisine in meal planning
- Ensure compliance with health and safety standards
- Control inventory and manage food costs effectively
- Document and resolve guest and employee incidents Requirements:
- Minimum 4 years back of house experience
- At least 1 year in a management role
- Culinary degree preferred
- Proficient communication and computer skills
- Must be available for flexible scheduling Take on a key role in shaping Eataly’s culinary team as a dedicated Sous Chef Manager.

📌 Eataly Sous Chef Manager Position Available (Toronto)
🏢 Eataly
📍 Toronto