Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have experience in food preparation and cooking, with a passion for delivering excellent food service in a fast-paced environment.

Responsibilities

- Prepare ingredients and assemble dishes according to restaurant recipes and standards

- Cook menu items efficiently while maintaining quality and presentation

- Assist with food prep tasks such as chopping, marinating, and portioning ingredients

- Ensure all food handling procedures comply with safety and sanitation regulations

- Maintain cleanliness of workstations, utensils, and kitchen equipment

- Support the kitchen team during busy service hours to ensure timely delivery of orders

- Follow proper food safety protocols to prevent cross-contamination and ensure freshness





- Assist in inventory management by rotating stock and notifying management of supply needs

Skills

- Proven experience in food preparation, cooking, or as a line cook in a restaurant setting

- Strong knowledge of food handling, safety standards, and sanitation practices

- Ability to work efficiently under pressure in a fast-paced environment

- Excellent understanding of meal preparation techniques and kitchen operations

- Good communication skills to coordinate with team members and front-of-house staff

- Knowledge of the food industry trends and customer service expectations

- Ability to follow recipes accurately and adapt to special dietary requests when necessary

- Prior restaurant or kitchen experience is preferred but not required; a strong willingness to learn is essential

Pay: $17.00-$18.00 per hour

Benefits

- Discounted or free food

- Flexible schedule

- In office parking

Work Location: In person

📌 Evening Line Cook (St. John's)
🏢 Best Western
📍 St. John's