Job Title

Executive Chef – The Rodd Hotels and Resorts

Location

Miramichi, NB E1N 1B2

Application Published

23 June 2025

Application Deadline

6 September 2025

Language

English

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hotel, resort

Salary

Salary 65,000 a year / 40 hours per week

Terms of employment

Permanent employment, Full time

Working shifts

Day, Evening, Weekend, Flexible hours, To be determined, Overtime available

When can start

Starts as soon as possible

Key Responsibilities

- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies




- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Education/Qualifications

- Education:
- College/CEGEP
- or equivalent experience

Required Skills/Experience

- Experience: 1 year to less than 2 years

Additional Information

- Work conditions and physical capabilities:
- Quick-paced environment
- Work under pressure
- Attention to detail

- Personal suitability:

- Organized
- Reliability
- Team player

Benefits

- Health benefits:
- Dental plan
- Health care plan

- Financial benefits:

- Registered Education Savings Plan (RESP)

- Other benefits:

- Parking available

📌 Executive Chef – The Rodd Hotels and Resorts (Miramichi)
🏢 TIANB • AITNB
📍 Miramichi