Take your cooking skills to the next level as an Experienced Cook in a resort kitchen, where every meal is an opportunity to impress. This role requires on-site dedication and creativity. With 2 to 3 years of kitchen experience, you will coordinate events, manage inventory, and prepare a variety of meals. You will be responsible for training staff and ensuring compliance with health standards while fostering a cooperative kitchen environment. Key Responsibilities:

- Plan menus and estimate food requirements
- Supervise kitchen staff and operations
- Prepare meals for guests with dietary needs
- Maintain cleanliness of the kitchen and food areas
- Organize special events and buffets Requirements:
- Minimum 2 years of relevant cooking experience
- Dependable and solid time management skills
- Able to work exclusively on site at the resort
- Experience in catering and special dietary requirements
- Capable of training others in food preparation Bring your expertise and creativity to our resort kitchen and delight guests with your culinary creations.

📌 Experienced Cook for Resort Kitchen (Prince Albert)
🏢 Saskatchewan Indian Gaming Authority
📍 Prince Albert