Join a vibrant kitchen team as an Experienced Cook, requiring on-site presence, attention to detail, and culinary skills. Prepare meals while managing operations and training staff to ensure food quality. This role needs a dedicated cook with 1-2 years of experience and a secondary school graduation certificate.

You will coordinate special events, prepare dishes for customers with allergies, and manage kitchen inventory. The position includes supervising kitchen staff and maintaining a clean workspace to uphold food safety standards. Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Train staff in food handling and preparation
- Supervise and recruit kitchen staff
- Maintain inventory and order kitchen supplies
- Clean and inspect kitchens and food service areas Requirements:
- Secondary school graduation certificate or equivalent experience
- 1 year to less than 2 years of relevant experience
- Strong attention to detail in a fast-paced setting
- Ability to handle physically demanding tasks
- Effective time management under pressure Utilize your culinary skills and leadership abilities to thrive in this dynamic cooking environment.

📌 Experienced Cook Needed On-Site (Fredericton)
🏢 Osmow's
📍 Fredericton