Join the team as an Experienced Food Service Supervisor, dedicated to maintaining high standards in food service and customer care. This role is on-site with no remote options available. Your primary responsibilities include supervising and training a small kitchen team of 3-4 individuals to ensure food quality and safety standards are met.
Applicants must have 1-2 years of relevant experience. Excelling in interpersonal communication and demonstrating initiative are crucial in this bustling environment where customer satisfaction is the priority. Key Responsibilities:
- Oversee and schedule work tasks for kitchen staff
- Train and guide staff on sanitation protocols
- Monitor food quality and presentation for service
- Handle customer issues with solutions-oriented approaches
- Track inventory and manage wastage effectively Requirements:
- High school diploma essential
- 1-2 years of supervisory experience in food service
- Strong attention to detail and organizational skills
- Client-focused with a dependable work ethic
- Capability to adapt in a energetic setting Lead with confidence and ensure exceptional food service experiences!