Advance your culinary passion with Marigolds and Onions as a Sous Chef in York, ON. Take charge of food preparation and kitchen management with a dynamic team. Marigolds and Onions, a leading events and catering company in Toronto, is looking for a skilled Sous Chef to assist in all kitchen operations.

In this fast-paced role, you will oversee the team and ensure the highest standards of food quality and efficiency. Your leadership skills will be critical as you mentor culinary staff and manage kitchen tasks. Key Responsibilities:

- Ensure cleanliness and organization of the kitchen
- Maintain quality control of food preparation
- Conduct ongoing training for culinary staff
- Supervise kitchen operations in the Executive Chef’s absence
- Follow Health & Safety guidelines diligently Requirements:
- Minimum 3 years of Sous Chef experience
- Culinary degree or diploma considered an asset
- Food Handler’s Certificate required
- Strong interpersonal and communication skills
- Willingness to work versatile shifts as needed Step into a vital role that fosters growth and culinary excellence at Marigolds and Onions.

📌 Experienced Sous Chef Needed (Golden Horseshoe)
🏢 Proof Of The Pudding
📍 Golden Horseshoe