Elevate your culinary career at Fairmont Jasper Park Lodge as a First Cook. Explore spectacular landscapes while delivering high-quality dining experiences for guests. As our First Cook, you will work closely with the Executive Sous Chef, ensuring safe operations and exceptional food preparation.

This role demands strong knife skills, excellent communication, and the ability to operate under pressure while maintaining high standards. You’ll play a critical role in food production, service execution, and maintaining kitchen cleanliness. Key Responsibilities:

- Provide professional guest service while supporting team members
- Oversee food items for a la carte and banquet menus
- Ensure cleanliness and maintenance of work areas
- Control waste and manage food storage efficiently
- Handle guest allergy concerns with importance Requirements:
- 2-3 years kitchen experience in a 4 or 5 star hotel
- Completion of Alberta’s Food Handler Certification
- Strong knife skills and secure handling required
- Excellent communication and organizational skills
- Ability to work cohesively in a team Utilize your culinary expertise to create memorable dining experiences among the stunning Canadian Rockies.

📌 First Cook at Fairmont Jasper Park Lodge
🏢 Fairmont Waterfront
📍 Jasper