Become a key team member at Mont Gabriel as a First Cook with Tidan in Sainte-Adèle, QC. This full-time chance is perfect for culinary professionals eager to make a mark in a beautiful setting. As a First Cook, you'll be responsible for preparing and plating dishes that highlight our hotel's culinary excellence.

This role requires not only culinary skill but also the ability to train and support other cooks while communicating effectively. You'll assist in managing inventory and ensuring food safety standards are upheld. Perfect for culinary experts who excel in fast-paced environments.

Key Responsibilities:

- Prepare and plate high-quality dishes for guests
- Organize workstation and facilitate team communication
- Train and lead kitchen staff in culinary techniques
- Manage inventory and minimize food waste
- Ensure strict food hygiene and safety standards Requirements:
- Culinary diploma or equivalent professional experience
- Relevant experience, preferably as Chef de Partie
- Strong culinary skills with willingness to grow
- Team spirit and proven leadership
- Bilingual in French and English is a plus Utilize your culinary skills at Mont Gabriel and contribute to creating exceptional dining experiences.

📌 First Cook at Mont Gabriel Hotel (Sainte-Adèle)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Sainte-Adèle