Become part of the Mississauga Golf and Country Club as a full-time 1st Cook and unleash your culinary talents in a premier dining environment. This role combines creativity with the responsibility of ensuring quality in every dish served. As a key member of our kitchen team, you will manage food preparation for a variety of dining experiences, from casual meals to special events.

Your role involves overseeing food presentation, maintaining cleanliness and safety standards, and inspiring junior cooks. This is a fantastic opportunity to work at one of Canada's renowned golf clubs. Key Responsibilities:

- Produce a wide range of menu items and banquet dishes
- Uphold strict food safety and sanitation protocols
- Coordinate with staff on meal preparations and BEOs
- Provide training and support to newer kitchen employees
- Assist in designing cutting-edge menu options Requirements:
- 3-4 years of upscale kitchen experience required
- Red-Seal Certification preferred
- Robust ability to communicate and lead
- Flexible with cooking locations and demands
- Must possess Food Safe Certification Join MGCC’s team and elevate the culinary experience for our esteemed members.

📌 First Cook Opportunity at MGCC (Mississauga)
🏢 Mississaugua Golf u0026 Country Club
📍 Mississauga