You are applying for a part-time, leading to full-time position in a 221 room, full-service hotel in Chilliwack. We are a large training centre committed to delivering outstanding product to our guests, many of which are regulars who come to enjoy the three meal services include with their hotel stay every day.

We are looking for a passionate and outgoing teammate who loves to work and wants to join a high volume, fast-paced, dynamic environment

When you tackle this role, you are taking on a position that assists with producing three great buffet style meals every single day. You know all about standards of customer service, safety, quality and performance and you are a real contributor to reaching common goals. We use many local ingredients & value creativity.

With your teammates, you are going to make each meal period something our guest will look forward to, and that makes you proud. Here's what you will be doing daily:

- Ensuring that proper sanitation techniques and Occupational Health & Safety standards are used day in and day out
- Ensuring that food quality, presentation and consistency is something you are proud of




- Performing other related duties as directed by senior kitchen personnel.
- Working effectively in all areas of the kitchen
- Stocks and organizes work areas, fridges, freezers and storeroom.
- Maintains a clean, secure, hazard-free work environment.

We hope that you bring this to the table:
- 2 to 3 years experience working in a busy high volume kitchen/banquet environment
- a work ethic that's an example for others
- a passion for food and a creative spirit
- great ideas and an open mind to learn new things
- current foodsafe certificate

If this sounds like you, please send us your resume and cover letter to:

Katherine Hepting

Executive Chef

Job Types: Full-time, Part-time

Pay: $21.50 per hour

Benefits

- Discounted or free food
- Extended health care
- On-site parking

Application question(s):
- Successful candidate will require to have a successful security clearance completed

Experience:
- cook: 3 years (required)

Language:
- english (required)

Work Location: In person

📌 First Cook (Chilliwack)
🏢 Executive Hotel at PRTC
📍 Chilliwack