Become the Meat Department Manager at Food Basics, located in East York, ON. This full-time role focuses on expert meat handling and customer service leadership. As the department head, you will lead a dedicated team, oversee meat operations, and ensure compliance with quality standards.

Your responsibilities include staffing, inventory management, and creating an inviting shopping experience for customers, making this a rewarding career. Key Responsibilities:

- Oversee daily meat department performance
- Train, schedule, and evaluate staff members
- Maintain product quality and freshness
- Manage inventory controls and ordering processes
- Create attractive meat displays for promotion Requirements:
- Robust background in customer service
- Knowledgeable in meat product handling
- Retail experience preferred
- Ability to lift up to 50 pounds
- Willingness to work flexible hours Lead the Meat Department and ensure customer satisfaction at Food Basics in East York!

📌 Food Basics Meat Department Manager (Toronto)
🏢 Food Basics
📍 Toronto