Full time | Mixed Morning/Afternoon

Opening / Morning Responsibilities

Complete opening procedures and prepare the facility for daily operations General cleaning and organization Conduct inventory counts and identify shortages or discrepancies Complete required production, inventory, and operational reports

Use computers/tablets for reporting, inventory, communication, and basic administrative tasks Stock and organize retail merchandisers/display areas Rotate and organize finished products Assist customers with product questions and purchases

Operate the POS system and handle cash/card transactions Communicate production, inventory, customer, and operational issues to management Assist with other food-production support duties as required Closing / Production Responsibilities

Weigh and portion finished products Seal containers Label and date products accurately Organize completed products for storage and/or sale Wash dishes, utensils, containers,



and production equipment Clean and sanitize food-contact surfaces and production areas Sweep and mop Complete closing inventory and reporting Maintain cooler, freezer, storage, packaging, and production organization Complete closing procedures Candidate profile

This person should have: Moderate computer proficiency Strong written communication Strong verbal communication Good basic numeracy Strong attention to detail Confidence interacting with customers Ability to work independently

Ability to identify and report problems rather than simply waiting for instructions Ability to follow food-safety and sanitation procedures Ability to repeatedly lift up to 50 lb Ability to stand for extended periods

Ability to perform repetitive physical tasks throughout a shift

📌 Food Production and Operations Assistant (Winnipeg)
🏢 The-Soup-Meister
📍 Winnipeg