Make a difference in food quality at Leclerc as a Food Quality Control Technician. Ensure hygiene and product safety in a dynamic manufacturing environment. Reporting to the Quality Director, you'll help maintain Leclerc's commitment to quality and safety through direct monitoring and analysis of food products.
Your responsibilities include hygiene compliance, complaint investigation, and participation in continuous improvement, making a direct impact on operations and product quality. Key Responsibilities:
- Perform product quality monitoring during production
- Ensure adherence to hygiene and sanitation protocols
- Support teams in resolving quality challenges
- Investigate internal and external product complaints
- Assist with physicochemical and microbiological analyses Requirements:
- College diploma in Dietetics or Quality Technology
- Relevant experience in a food production setting
- Excellent English communication skills
- Strong sense of responsibility and judgment
- Good interpersonal communication skills Contribute to food safety and quality assurance at Leclerc's creative manufacturing facilities.