LMIA.CA is seeking a kitchen supervisor to manage daily food preparation and service at the on-site location. You will coordinate staff of 3-4, ensure quality and safety standards, handle stock and reports, and address customer inquiries in a quick-paced environment.
The role requires secondary education and 1–2 years of experience in food service with strong leadership and sanitation skills. On-site work with strict deadlines is expected.
📌 Food Service Supervisor - On-Site Team Leader & Quality (Canada)
🏢 LMIA.CA
📍 Canada
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