Grow your career as a Food Service Restaurant Manager, focusing on efficient operations and superior customer service. Manage a talented team and uphold high standards in dining. This role offers a permanent position where you will oversee daily restaurant functions.

With a minimum of 2 years of experience, you'll train staff, ensure compliance with safety regulations, and address customer feedback. Solid leadership and operational management skills are crucial to your success. Key Responsibilities:

- Plan and organize restaurant daily operations
- Supervise and mentor food preparation staff
- Maintain health and safety compliance standards
- Address and resolve customer concerns
- Prepare budgets and operational reports Requirements:
- 2 to 3 years of management experience in food service
- Secondary school graduation certificate
- Strong individual with excellent communication skills
- Ability to work under pressure effectively
- Organized and detail-oriented approach Lead the culinary experience in our establishment and drive your team to excellence.

📌 Food Service Restaurant Manager Position (Kingston)
🏢 The Wendy's
📍 Kingston