Elevate restaurant operations as a Food Service Supervisor responsible for managing staff, food quality, and meal preparation. This role is in office and requires strong leadership and organizational skills. We are seeking a Food Service Supervisor with 1-2 years of experience in restaurant environments.

Your key duties will involve supervising food preparation staff, estimating ingredients for meals, and ensuring high-quality service standards. You will address customer concerns, maintain inventory records, and prepare necessary reports. Key Responsibilities:

- Establish efficient methods to meet work schedules
- Supervise staff in food preparation and portioning
- Estimate ingredients and supplies for meal prep
- Ensure food and service meet quality control standards
- Address customer complaints or concerns Requirements:
- Secondary (high) school graduation certificate
- 1-2 years of relevant supervisory experience
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and organizational skills
- Ability to maintain effective communication with staff and customers Drive quality food service experiences and maintain operational excellence in your role.

📌 Food Service Supervisor at Restaurant (Okotoks)
🏢 CHOPPED LEAF
📍 Okotoks