- Secondary (high) school graduation certificate
- Work setting
- Hotel, motel, resort
- Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervision
- 1 to 2 people
- Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Combination of sitting, standing, walking
📌 Food service supervisor (Baie Verte)
🏢 Hospitality Newfoundland and Labrador
📍 Baie Verte
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