Food Service Supervisor – Lead Kitchen Team & Quality (Baie Verte)

Food Service Supervisor – Lead Kitchen Team & Quality (Baie Verte)

23 Aug
|
Hospitality Newfoundland and Labrador
|
Baie Verte

23 Aug

Hospitality Newfoundland and Labrador

Baie Verte

Hospitality Newfoundland and Labrador in Baie Verte, NL is seeking a supervisor to oversee kitchen staff and organize work schedules in a rapid-paced environment. You will train staff on duties, sanitation and safety procedures, estimate ingredients, and maintain stock records for efficient meal preparation.

Responsibilities include ensuring food quality, addressing customer concerns, preparing reports, and coordinating deliveries.

📌 Food Service Supervisor – Lead Kitchen Team & Quality (Baie Verte)
🏢 Hospitality Newfoundland and Labrador
📍 Baie Verte

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